Abubuwan Abincin Abinci

Bayanin Samfurin Papain shine amfani da tsire-tsire na injiniyan halittu daga gwanda balagaggen 'ya'yan itace tsantsa na samfuran halitta da na halitta, ya ƙunshi amino acid 212, nauyin kwayoyin halitta don 21000, yana ɗauke da sulfur (SH) peptide sarkar enzymes, yana da protease da ester na enzyme a...

Bayanin samfur Aminobutyrc acid wani nau'in amino acid ne na halitta, wanda shine babban mai hana neurotransmitter a cikin tsarin juyayi na tsakiya na mammalian. GABA yana taka rawa wajen daidaita yanayin tashin hankali a cikin tsarin jin tsoro. A cikin mutane, GABA kuma yana da alhakin kai tsaye ga r ...

Bayanin Samfura Magnesium L-threonate shine mafi sauƙin ɗaukar magnesium wucin gadi akan kasuwa a yau. Magnesium ma'adinai ne na yau da kullun da ake samu a cikin abinci iri-iri. Yana da matukar muhimmanci ga lafiyar dan adam. Magnesium L-threonate shine tushen abinci mai gina jiki wanda aka yi ta hanyar halayen roba ...

Bayanin samfur Haɗin isoenzymes daga zaɓaɓɓun nau'ikan nau'ikan da ba masu canzawa ba na Trichoderma longibrachia. Enzyme hydrolyzes β-glucans (oligosaccharides na uku da hudu glucose raka'a). RUWAN JINI Haske mai launin ruwan kasa, foda mai gudana kyauta, mai narkewa cikin sauƙi a cikin ruwa, ba tare da ƙamshi mai ƙamshi da...

Bayanin Samfura Stevia, E960, Rebaudioside A, Cas no.58543-16-1, mai zaki ne na halitta da maye gurbin sukari da aka fitar daga ganyen nau'in shuka Stevia rebaudiana. Yana da wani farin foda halitta zaki da farko ware daga stevia shuka. Bayanin Nazari Na Musamman na Appe...

Bayanin Samfura Ethyl maltol shine mai haɗin gwiwa don ɗanɗanon abinci, amma adadin kaɗan ne, amma tasirin yana da ban mamaki sosai. Babban adadin adadin shine game da 0.1-0.5,, wani lokacin kawai 'yan ppm suna da tasiri, ana amfani da su gabaɗaya don shirya 0.25% bayani tare da ruwan zafi, ko bayani da aka shirya w ...

Bayanin Samfura Xylanase rukuni ne na enzymes wanda zai iya lalata mafi mahimmancin xylanase antioxidant a cikin abinci, kuma yana iya inganta narkewar abinci da ƙara yawan adadin kayan abinci marasa al'ada na alkama, bran, bran shinkafa, abincin rapeseed da ci abinci auduga a cikin abinci. An samo daga t...

Bayanin Kayayyakin Nattokinase Extract wani enzyme ne da aka fitar kuma aka tsarkake shi daga abincin Jafananci da ake kira Natto. Natto abinci ne na waken soya da aka yi da shi wanda aka shafe shekaru da yawa ana ci a Japan. Ana samar da Natto ta hanyar fermentation ta hanyar ƙara ƙwayoyin cuta Bacillus natto, kwayoyin cuta masu amfani ...

Bayanin Samfura Yana da B-galactosidase wanda aka samar ta hanyar sarrafa hadi na nau'in Aspergillus oryzae mara GMO. Lactose hydrolyzes da B-1,4-glycosidic bond a cikin lactose; sakin daidai gwargwado gaurayawan molar glucose da galactose. Foda mai darajan abinci ba ya ƙunshi sinadarai da za a iya ...

Bayanin Samfura Ana fitar da protease mai tsaka-tsaki daga Bacillus subtilis ta fermentation kuma yana cikin endonuclease, wanda za'a iya amfani da shi don maganin hydrolysis na sunadaran iri-iri. Ƙarƙashin ƙayyadaddun zafin jiki da ƙimar pH, wannan samfur na iya sanya sunadarin sunadaran macromolecular zuwa cikin amino acid da kuma ...

Bayanin Samfura WS-3 asalin menthol ne, amma ba kamar menthol ba, WS-3 kusan ba mai canzawa bane kuma mara ɗanɗano ne. WS-3 shine ɗayan kayan sanyaya da aka fi amfani dashi a kasuwa. An san shi sosai don tsaftacewa mai tsabta kuma nan take. An gano cewa WS-3 ana amfani dashi galibi don sanyaya saman ...

Bayanin Samfuran Agent Cooling WS-5 shine sabon abu a cikin dogon layi na wakilan sanyaya. Kowannensu yana da nasa hanyoyi daban-daban na sanyaya wurare daban-daban na baki da harshe kuma zuwa digiri daban-daban. WS-5, sabanin sauran masu sanyaya ba a samo su daga menthol ba, amma kamar takwarorinsa, yana da ...