Organic Namomin kaza Reishi Naman Cire foda
Bayanin Samfura
Naman kaza na reishi, wanda kuma aka sani da Ganoderma lucidum da lingzhi, naman gwari ne da ke tsiro a wurare daban-daban masu zafi da zafi a Asiya. Shekaru da yawa, wannan naman gwari ya kasance mai mahimmanci a cikin magungunan Gabas . Yayin da namomin kaza da kansu za a iya ci sabo ne, kuma an saba amfani da nau'in foda na naman kaza ko abin da ya ƙunshi waɗannan takamaiman ƙwayoyin cuta. A cikin naman kaza, akwai kwayoyin halitta da yawa, ciki har da triterpenoids, polysaccharides da peptidoglycans, waɗanda ke da alhakin tasirin lafiyarsa.
- Cire naman kaza na Reishi don Tsawon Rayuwa & Nishaɗi: An yi shi daga namomin kaza 100% kawai, ƙarin naman kaza na Reishi shine mafi ƙarancin abincin abinci na halitta wanda zai iya ba jikin ku mafi kyawun bacci da annashuwa. Nazarin ya nuna cewa Reishi na iya taimakawa wajen yaki da gajiya saboda damuwa na lokaci-lokaci daga aiki yayin da yake taimakawa wajen tallafawa aikin rigakafi na al'ada.
- 100% Real Reishi naman kaza: Ba kamar yawancin samfuran naman kaza a kasuwa waɗanda ke amfani da mycelium (tsarin tushen naman kaza da aka girma akan hatsi), samfuranmu sun fito ne daga jikin 'ya'yan itace na Ganoderma Lingzhi (Red Reishi) don tabbatar da samfurin naman kaza na 100% wanda ke nuna 1000 MG na cire naman kaza na Reishi a cikin kowane hidima - ba tare da hatsi, ƙari, ko masu cikawa ba.
- Beta-glucans masu aunawa: Beta-glucans sune babban fili mai fa'ida mai fa'ida a cikin namomin kaza waɗanda ke taimakawa wajen tallafawa garkuwar garkuwar jikin mu da fararen ƙwayoyin jini. Kowane samfurin namomin kaza na reishi yana auna matakan beta-glucans waɗanda aka tabbatar ta dakunan gwaje-gwaje na ɓangare na uku, tare da> 25% na beta-glucans da> 4% na triterpenoids a cikin kowane sabis.
- Kwanaki 45 na Ingantattun Namomin kaza na Reishi: Yayi kyau fiye da wata 1, kowane fakitin kari na naman kaza na reishi ana kera shi a cikin Amurka a cikin wuraren sarrafa inganci. Muna fuskantar tsauraran gwajin sarrafa inganci don ba ku kosher, maras alkama, mara GMO, vegan, marar kiwo, mara goro, da samfurin naman kaza.
- Daraja Bayan Samfurin: Namomin kaza na gaske ba kawai alfaharin kan su ba ne wajen samar da ingantattun kayan kariyar naman kaza don kishiyantar waɗanda ke amfani da filaye da ƙarin abubuwan kiyayewa. Tare da shekaru 40 na ƙwarewar naman kaza ya zo tare da shekaru na kimanta lafiyar abokin cinikinmu da bukatunmu, shi ya sa muke shirye mu halarci duk wata damuwa da kuke da ita idan ba ku gamsu da siyan naman kaza na reishi ba. Kawai tuntube mu don mu inganta gaba ɗaya ƙwarewar ku ba tare da wata tambaya ba.

| BASIC ANALYSIS | ||
| Bincike | Bayani | Hanyar Gwaji |
| Bayyanar | M foda, launin ruwan kasa | Na gani |
| Daban-daban. Foda / Cire | Foda | Microscope / sauran |
| Polysaccharides | > 1% (mai nuni) | UV / Wasu |
| Asarar bushewa | Mai bushewa | |
| Ash | Mai bushewa | |
| Yawan yawa | 0.31-0.49 g/ml | Ph. Yuro. 2.9. 34 |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Jagora (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 | |
| Binciken Kwayoyin cuta | ||
| Jimlar Ƙididdigar Faranti | AOAC 990.12 | |
| Jimlar Yisti & Mold | Farashin 997.02 | |
| E. Coli | Korau | AOAC 991.14 |
| Coliforms | Korau | AOAC 991.14 |
| Salmonella | Korau | Farashin ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 | |
Aikace-aikace
Organic Reishi foda na naman kaza ana amfani dashi a cikin kwayoyi, capsules, kuma azaman sinadari a cikin ƙarin hadaddun don lafiyar gaba ɗaya. Hakanan zaka iya ɗaukar foda na naman kaza na reishi, wanda ya ƙunshi babban taro na mahadi masu amfani.
Bayanan Gina Jiki
| A cikin 100 g | |
| Makamashi | 877 kJ / 217 kcal |
| Protein | 9,2g ku |
| Carbohydrates | |
| Sugar | 0.27g ku |
| Kiba | 0.8g ku |
| Cikakkun fatty acid | 0.2g ku |
| Fiber | 86,4g ku |
| Ash | 1.1g ku |
| Sodium | |













