Foda 'Ya'yan itacen Red Dragon Busasshe na Organic Foda mai yawa na Pitaya mai launin ja
Bayanin Samfurin
- Pitaya mai tsarki.
- Ya dace da yayyafa abinci a busasshe ko kuma a sake shayar da shi.
- An yi shi da 100% Red Pitaya.
Foda mai bushewa ta Pitaya foda ce da aka yi da pitaya bayan an busar da ita a daskare. Pitaya 'ya'yan itace ne masu gina jiki a wurare masu zafi wanda ya shahara sosai saboda kyawunta da kuma wadataccen sinadarin gina jiki.
An yi foda 'ya'yan itacen Dragon daga 'ya'yan itacen ja na halitta tare da fasahar busar da injin daskarewa ta injin. Tsarin ya haɗa da daskare 'ya'yan itacen sabo a ƙarƙashin yanayin zafi mai ƙarancin zafi a cikin injin tsabtace iska, rage matsin lamba, cire kankara a cikin 'ya'yan itacen da aka daskarewa ta hanyar sublimation, niƙa busasshen 'ya'yan itacen da aka daskarewa zuwa foda da kuma cire foda ta hanyar raga 60.
Busar da daskararren tsari ne na daskare sabbin 'ya'yan itacen dragon cikin sauri a ƙananan yanayin zafi sannan a cire danshi a cikin muhallin da babu iska. Wannan hanyar za ta iya adana sinadarai masu gina jiki, launi da ɗanɗanon 'ya'yan itacen yadda ya kamata yayin da take tsawaita lokacin da take ajiyewa. Idan aka kwatanta da hanyoyin busarwa na gargajiya, busar da daskararren zai iya kiyaye abubuwan da ke aiki a jikin 'ya'yan itacen da kyau.
Sinadaran gina jiki
- Mai arziki a cikin antioxidants:Pitaya tana cike da antioxidants, kamar bitamin C da betalains, waɗanda ke taimakawa wajen yaƙi da damuwa da kumburi a jiki. Antioxidants suna taka muhimmiyar rawa wajen kare ƙwayoyin halittarmu daga lalacewa kuma suna iya rage haɗarin kamuwa da cututtuka na yau da kullun.
- Mai yawan zare:Garin pitaya da aka busar da shi yana da kyau wajen samun zare a abinci, wanda yake da mahimmanci ga lafiyar narkewar abinci. Fiber yana taimakawa wajen motsa hanji akai-akai, yana taimakawa wajen kiyaye nauyin da ya dace, kuma yana iya rage yawan cholesterol.
- Ƙananan kalori:Ga waɗanda ke neman daidaita nauyinsu, foda pitaya da aka daskare daskararre zaɓi ne mai ƙarancin kalori wanda zai iya ƙara ɗanɗano da abinci mai gina jiki ba tare da wuce gona da iri ba.
- Bitamin da Ma'adanai:Wannan babban abinci mai kyau shine tushen bitamin da ma'adanai da yawa, gami da bitamin B, calcium, iron, da magnesium, waɗanda duk suna da mahimmanci ga ayyuka daban-daban na jiki.
- Yana Taimakawa Lafiyar Jiki:Yawan sinadarin bitamin C da ke cikin foda pitaya na iya taimakawa wajen inganta garkuwar jiki, wanda hakan zai sauƙaƙa wa jiki wajen kare cututtuka.
fa'idodi
- Inganta garkuwar jiki: Mai wadataccen bitamin C da sinadaran antioxidant suna taimakawa wajen inganta juriyar jiki.
- Inganta narkewar abinci: Fiber na abinci yana taimakawa wajen inganta lafiyar hanji da kuma hana maƙarƙashiya.
- Taimakon Rage Nauyi: Ƙananan kalori da kuma yawan fiber, shine zaɓi mafi kyau a matsayin wani ɓangare na abincin rage kiba.
- Kula da Kyawun Jiki da Fata: Sinadaran hana tsufa suna taimakawa wajen yaƙar tsufa da kuma inganta ingancin fata.
Aikace-aikace
Yadda Ake Hada Foda Pitaya Mai Daskarewa A Cikin Abincinku
Amfanin amfani da garin pitaya da aka busar da shi yana sauƙaƙa maka ƙarawa cikin ayyukanka na yau da kullun. Ga wasu ra'ayoyi:
- Smoothies: Haɗa shi cikin smoothie ɗin da kuka fi so don samun launi mai haske da kuma ƙara yawan abinci mai gina jiki.
- Yin burodi: Yi amfani da shi a cikin pancakes, muffins, ko sandunan makamashi don ƙarin ɗanɗano da abinci mai gina jiki.
- Yogurt ko Oatmeal: A zuba shi a cikin yogurt ko oatmeal domin karin kumallo mai daɗi da lafiya.
- Launin Abinci na Halitta: Yi amfani da shi azaman launin abinci na halitta a cikin kayan zaki da frostings.
- fesa busasshiyar abinci：Ana amfani da shi a cikin abubuwan sha masu ƙarfi nan take, miya, cikawa, ice cream, biskit, kek, foda madara, abinci mai ƙarfi ga jarirai da ƙananan yara, alewa, pudding, girki, da sauransu.
- busar da daskare: Ana amfani da shi a cikin abincin jarirai, yin burodi, shayin madara, kayan zaki da sauran abinci.
Nazarin Asali
| Bincike | Bayani | |
| Bayyanar | Foda mai launin shunayya-ja. | |
| Girman Guda | 60rag | |
| Ɗanɗano | Mai daɗi, mai tsami da 'ya'yan itace | |
| Danshi | Kashi 5 – 8% | |
| pH | NMT 5 | |
| Jimlar adadin toka | NMT 5% | |
| Cadmium | 1 ppm | |
| Jagora | 2 ppm | |
| Mercury | 1ppm | |
| Arsenic | 1 ppm | |
Binciken ƙwayoyin cuta
| Jimlar Adadin Faranti | AOAC 990.12 | |
| Jimlar Yis da Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Mara kyau | ELFA-AOAC |
Bayanin Abinci Mai Gina Jiki
| Ƙimar da Aka Saba | Kowace 100g |
| Makamashi | kalori 444 |
| Protein | 11.1% |
| Carbohydrates | 89% |
| _daga cikin waɗanne sukari | 56g |
| Kitse | 5.6g |
| _daga cikin waɗanda suka cika | 0.0g |
| Zare | 22.2g |
| Sodium | 0mg |
Mai cin ganyayyaki, mai cin ganyayyaki. An saka shi a masana'anta wadda ke sarrafa goro, waken soya, ridi, ƙwai, madara, mustard, seleri, alkama da alkama.
Tsawon lokacin shiryayye
Zafin jiki, daga 15°C zuwa 25°C. A rufe a cikin busasshen ma'ajiyar kaya, ba tare da kamuwa da cuta ba kuma ba tare da hasken rana kai tsaye ba. Kar a ajiye kusa da kayan da ke fitar da ƙamshi mai ƙarfi.
Bayanin GMO
Muna shelanta cewa, gwargwadon iliminmu, ba a samar da wannan samfurin daga ko amfani da kayan shuka na GMO ba.
Ta hanyar bayanin samfura da ƙazanta
- Muna bayyana cewa, gwargwadon iliminmu, wannan samfurin bai ƙunshi kuma ba a ƙera shi da ɗaya daga cikin waɗannan abubuwa ba:
- Parabens
- Phthalates
- Mahaɗan Halitta Masu Sauyawa (VOC)
- Sinadaran da Sauran Sinadaran
Bayanin rashin Gluten
Muna shelanta cewa, gwargwadon iliminmu, wannan samfurin ba shi da gluten kuma ba a ƙera shi da wani sinadari da ke ɗauke da gluten ba.
Bayanin (Bse)/ (Tse)
Ta haka muke tabbatar da cewa, gwargwadon iliminmu, wannan samfurin ba shi da BSE/TSE.
Sanarwar da ba ta da zalunci
Muna shelanta cewa, gwargwadon iliminmu, ba a gwada wannan samfurin a kan dabbobi ba.
Bayanin Kosher
Ta haka muke tabbatar da cewa an ba da takardar shaidar wannan samfurin bisa ga ƙa'idodin Kosher.
Bayanin Cin Ganyayyaki
Ta haka muke tabbatar da cewa an ba da takardar shaidar wannan samfurin bisa ga ƙa'idodin Vegan.
Bayanin Alerji a Abinci
| Bangaren | Ana samuwa a cikin samfurin |
| Gyada (da/ko abubuwan da aka samo daga gare su), misali, man furotin | A'a |
| Gyadar Bishiyoyi (da/ko abubuwan da aka samo asali) | A'a |
| Tsaba (Mustard, Sesame) (da/ko abubuwan da aka samo) | A'a |
| Alkama, Sha'ir, Rye, Hatsi, Siffar ... | A'a |
| Gluten | A'a |
| Waken soya (da/ko abubuwan da aka samo asali) | A'a |
| Madara (gami da lactose) ko ƙwai | A'a |
| Kifi ko kayayyakinsu | A'a |
| Shellfish ko samfuran su | A'a |
| Seleri (da/ko abubuwan da aka samo) | A'a |
| Lupine (da/ko abubuwan da aka samo asali) | A'a |
| Sulphites (da abubuwan da aka samo asali) (an ƙara ko fiye da 10 ppm) | A'a |
