Foda 'Ya'yan Itacen Ayaba Mai Inganci Mai Daskarewa
Bayanin Samfurin
Wannan foda na ayaba mai daskare daskararre ba shi da wani ƙari ko sukari - ayaba ce kawai 100%.
Yawancin foda na madarar ayaba na kasuwanci suna ɗauke da sukari da launin rawaya. Wannan foda na ayaba ya bambanta domin ita ce tsantsar ayaba 100%, kuma ana iya amfani da ita don yin madarar ayaba mai lafiya (duba umarnin da ke ƙasa).
Garin ayaba yana da wasu amfani da yawa. Za ku iya amfani da shi a cikin smoothies ko a cikin kayan zaki. Idan kuna son ƙara ɗanɗanon custard ɗinku, yayyafa yogurt ko yin muffins na ayaba, garin ayaba zai ba ku ɗanɗanon ayaba mai kyau.
Ayaba Fruit Powder tana cike da ɗanɗanon ayaba sabo, don ƙara wa kayan zaki da abubuwan sha da aka fi so daɗi. Ayaba Fruit Powder ana yin ta ne kawai daga ayaba ta halitta a lokacin da ta nuna, don samun isasshen sinadarin gina jiki. Hanya mai sauƙi don samun ma'adanai masu mahimmanci kamar potassium da magnesium, don ƙarawa a cikin shakes, smoothies, ko kayan gasa. Bugu da ƙari, saboda yana da sauƙin narkewa, ya dace a yi amfani da shi a cikin abincin jarirai na gida.
Abubuwan da ke cikin Banana sun haɗa da:
- Bitamin: Bitamin C, Thiamin, Riboflavin, Niacin, Bitamin B-6, Folate, Choline, Bitamin A (IU), Lutein & Zeaxanthin, Bitamin E (alpha-tocopherol), Bitamin K (phylloquinone)
- Ma'adanai: Potassium, Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Copper, Manganese, Selenium
- Amino acid: threonine, isoleucine, leucine, lysine, methionine, cystine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, glycine, proline, serine
fa'idodi
Yi amfani da wannan garin ayaba don yin milkshake mai lafiyayyen ayaba. Kawai a zuba cokali 1 ko 2 na wannan garin ayaba a cikin gilashin madara, a gauraya sosai sannan a yi zaki kamar yadda ake so.
Yi amfani da garin ayaba a cikin smoothies. Fara da haɗa garin da ɗan madara (ko ruwa) a cikin manna. Sannan a ƙara wasu 'ya'yan itatuwa kamar strawberries da sauran 'ya'yan itatuwa, ko ma a ƙara wasu garin 'ya'yan itatuwa (an haɗa su da ruwa ko madara).
Yi amfani da wannan foda na ayaba don ƙara ɗanɗanon ice cream da yogurt.
Nazarin Asali
| Bincike | Bayani | |
| Bayyanar | Foda mai haske rawaya | |
| Girman Guda | 60rag | |
| Ɗanɗano | Mai daɗi, mai tsami da 'ya'yan itace | |
| Danshi | Kashi 5 – 8% | |
| pH | NMT 5 | |
| Jimlar adadin toka | NMT 5% | |
| Cadmium | 1 ppm | |
| Jagora | 2 ppm | |
| Mercury | 1ppm | |
| Arsenic | 1 ppm | |
Binciken ƙwayoyin cuta
| Jimlar Adadin Faranti | AOAC 990.12 | |
| Jimlar Yis da Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Mara kyau | ELFA-AOAC |
Bayanin Abinci Mai Gina Jiki
| Ƙimar da Aka Saba | Kowace 100g |
| Makamashi | Kalori 349 |
| Protein | 4g |
| Carbohydrates | 80g |
| _daga cikin waɗanne sukari | 41g |
| Kitse | 1g |
| _daga cikin waɗanda suka cika | 0g |
| Zare | 6g |
| Sodium | 4mg |
Mai cin ganyayyaki, mai cin ganyayyaki. An saka shi a masana'anta wadda ke sarrafa goro, waken soya, ridi, ƙwai, madara, mustard, seleri, alkama da alkama.
Fodar 'ya'yan itace da aka daskare
Tsawon lokacin shiryayye
Zafin jiki, daga 15°C zuwa 25°C. A rufe a cikin busasshen ma'ajiyar kaya, ba tare da kamuwa da cuta ba kuma ba tare da hasken rana kai tsaye ba. Kar a ajiye kusa da kayan da ke fitar da ƙamshi mai ƙarfi.
Bayanin GMO
Muna shelanta cewa, gwargwadon iliminmu, ba a samar da wannan samfurin daga ko amfani da kayan shuka na GMO ba.
Ta hanyar bayanin samfura da ƙazanta
- Muna bayyana cewa, gwargwadon iliminmu, wannan samfurin bai ƙunshi kuma ba a ƙera shi da ɗaya daga cikin waɗannan abubuwa ba:
- Parabens
- Phthalates
- Mahaɗan Halitta Masu Sauyawa (VOC)
- Sinadaran da Sauran Sinadaran
Bayanin rashin Gluten
Muna shelanta cewa, gwargwadon iliminmu, wannan samfurin ba shi da gluten kuma ba a ƙera shi da wani sinadari da ke ɗauke da gluten ba.
Bayanin (Bse)/ (Tse)
Ta haka muke tabbatar da cewa, gwargwadon iliminmu, wannan samfurin ba shi da BSE/TSE.
Sanarwar da ba ta da zalunci
Muna shelanta cewa, gwargwadon iliminmu, ba a gwada wannan samfurin a kan dabbobi ba.
Bayanin Kosher
Ta haka muke tabbatar da cewa an ba da takardar shaidar wannan samfurin bisa ga ƙa'idodin Kosher.
Bayanin Cin Ganyayyaki
Ta haka muke tabbatar da cewa an ba da takardar shaidar wannan samfurin bisa ga ƙa'idodin Vegan.
Bayanin Alerji a Abinci
| Bangaren | Ana samuwa a cikin samfurin |
| Gyada (da/ko abubuwan da aka samo daga gare su), misali, man furotin | A'a |
| Gyadar Bishiyoyi (da/ko abubuwan da aka samo asali) | A'a |
| Tsaba (Mustard, Sesame) (da/ko abubuwan da aka samo) | A'a |
| Alkama, Sha'ir, Rye, Hatsi, Siffar ... | A'a |
| Gluten | A'a |
| Waken soya (da/ko abubuwan da aka samo asali) | A'a |
| Madara (gami da lactose) ko ƙwai | A'a |
| Kifi ko kayayyakinsu | A'a |
| Shellfish ko samfuran su | A'a |
| Seleri (da/ko abubuwan da aka samo) | A'a |
| Lupine (da/ko abubuwan da aka samo asali) | A'a |
| Sulphites (da abubuwan da aka samo asali) (an ƙara ko fiye da 10 ppm) | A'a |
