Maraba da zuwa Xi'an Aogu Biotech Co., Ltd.

tuta

Polysaccharide na Organic na Zaki's Mane na Namomin kaza 30%-50%

  • takardar shaida

  • Sunan tsirrai: Hericium erinaceus
  • Rarraba Samfura: Namomin kaza da aka noma
  • An yi amfani da ɓangaren: Jikin 'ya'yan itace
  • Asalin kayan lambu: China
  • Maganin narkewa: Ruwa
  • Rabon cirewa/gwaji: Polysaccharide na halitta wanda USDA ta tabbatar da shi 30%-50%
  • Sarrafawa a China: Nika 'ya'yan itatuwa, ƙarfe mai gano ƙarfe 0.5-2mm, cirewa da ruwan zafi, centrifuging, busar da feshi
  • Raba zuwa:
  • Cikakken Bayani game da Samfurin

    Jigilar kaya da marufi

    Sabis na OEM

    game da Mu

    Alamun Samfura

    Bayanin Samfura

    Namomin kaza na madaurin zaki, waɗanda aka fi sani da hou tou gu ko yamabushitake, manyan namomin kaza ne, fari, masu shaggy waɗanda suke kama da namomin zaki yayin da suke girma. Suna da amfani na abinci da na likitanci a ƙasashen Asiya kamar China, Indiya, Japan da Koriya. Ana iya cin namomin kaza na madaurin zaki danye, dafa, busasshe ko kuma a tsoma su a cikin shayi. Sau da yawa ana amfani da ruwan da aka samo daga gare su a cikin ƙarin abinci na lafiya. Mutane da yawa suna kwatanta ɗanɗanon su a matsayin "kamar abincin teku," sau da yawa suna kwatanta shi da kaguwa ko lobster. Namomin kaza na madaurin zaki suna ɗauke da sinadarai masu aiki waɗanda ke da tasiri mai kyau ga jiki, musamman kwakwalwa, zuciya da hanji. Ga fa'idodi 9 na lafiyar namomin kaza na madaurin zaki da abubuwan da aka samo daga gare su.

      • Fodar Naman Kaza ta Lion's Mane | Ruwan Ruwa Biyu / Cirewar Ethanol | 30% -50% polysaccharide
      • Cirewar Hericium erinaceus | Jikin Namomin kaza Mai 'Ya'yan Itace Na Halitta
      • Karin Lafiyar Kwakwalwa | Kare Jiki + Yana Ƙara Halayya
      • Ana sarrafa wannan Namomin Kaza na Zaki ta hanyar fitar da ruwa/ethanol sau biyu
      • AN GWADA KUMA AN TABBATAR DA LAB - Duk kayayyakin Nootropics Depot ana gwada su sosai a dakin gwaje-gwaje don tabbatar da cewa abokan cinikinmu suna karɓar sinadarai mafi inganci kawai a mafi kyawun ƙarfi, ƙarfi da tsarki. Muna alfahari da yawan binciken da aka yi a kowane samfuri ta hanyar samo mafi kyawun sinadarai da sabbin abubuwa kawai.
    Foda Cire Namomin Kaza Mai Juyawa ta Zaki6

    Nazarin Asali

    Bincike Bayani Hanyar Gwaji
    Bayyanar Foda Mai Kyau Sosai, Ruwan kasa mai haske Na gani
    Foda/Cirewa daban. Cire Na'urar haska bayanai / wani abu
    Polysaccharides > 30% (alama) UV / Sauran
    Asara idan aka busar da ita Na'urar busar da kaya
    Toka Na'urar busar da kaya
    Arsenic (As) ICP-MS/AOAC 993.14
    Cadmium (Cd) ICP-MS/AOAC 993.14
    Gubar (Pb) ICP-MS/AOAC 993.14
    Mercury (Hg) ICP-MS/AOAC 993.14

    Binciken ƙwayoyin cuta

    Jimlar Adadin Faranti AOAC 990.12
    Jimlar Yis da Mold AOAC 997.02
    E. Coli AOAC 991.14
    Coliforms AOAC 991.14
    Salmonella Babu / 25g ELFA-AOAC
    Staphylococcus Babu / 25g AOAC 2003.07

    Aikace-aikace

    1. Ana amfani da shi a cikin kayan magani
    2. Ana amfani da shi a fannin abinci mai amfani da kuma ƙarin abinci
    3. An yi amfani da shi a fannin ƙarin kayan kwalliya

    aiki

    • Inganta ƙwaƙwalwa da aikin kwakwalwa.
    • Kariyar Jijiyoyi da Abin da Ya Shafi Ci gaban Jijiyoyi.
    • Taimaka wajen inganta alamun damuwa da damuwa.
    • Don kare aikin hanta (maganin ciwon hanta mai tsanani da na kullum)
    • Taimaka wa tsarin jijiyoyi da kuma
    • Maganin tsufa.
    • yana da kaddarorin antibacterial kuma yana ba da tasirin anti-inflammatory.
    • Ƙara Makamashi.
    • Yana Taimakawa Lafiyar Hanji. 10. Yana Inganta Lafiyar Zuciya da Tsarin Metabolism.

    Bayanan Abinci Mai Gina Jiki

    Kowace 100g

    Makamashi 1180 kJ / 283 kcal
    Protein 20.1 g
    Carbohydrates 23.9 g
    Sukari
    Kitse 2.8 g
    Fatty acids masu cikakken kitse 1.2g
    Zare 41.4
    Toka 7.7 g
    Sodium

    kunshin-aogubiojigilar hoto-aogubioKunshin foda na gaske drum-aogubi

  • Cikakken Bayani game da Samfurin

    Jigilar kaya da marufi

    Sabis na OEM

    game da Mu

    Alamun Samfura


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