Polysaccharide na Organic na Zaki's Mane na Namomin kaza 30%-50%
Bayanin Samfura
Namomin kaza na madaurin zaki, waɗanda aka fi sani da hou tou gu ko yamabushitake, manyan namomin kaza ne, fari, masu shaggy waɗanda suke kama da namomin zaki yayin da suke girma. Suna da amfani na abinci da na likitanci a ƙasashen Asiya kamar China, Indiya, Japan da Koriya. Ana iya cin namomin kaza na madaurin zaki danye, dafa, busasshe ko kuma a tsoma su a cikin shayi. Sau da yawa ana amfani da ruwan da aka samo daga gare su a cikin ƙarin abinci na lafiya. Mutane da yawa suna kwatanta ɗanɗanon su a matsayin "kamar abincin teku," sau da yawa suna kwatanta shi da kaguwa ko lobster. Namomin kaza na madaurin zaki suna ɗauke da sinadarai masu aiki waɗanda ke da tasiri mai kyau ga jiki, musamman kwakwalwa, zuciya da hanji. Ga fa'idodi 9 na lafiyar namomin kaza na madaurin zaki da abubuwan da aka samo daga gare su.
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- Fodar Naman Kaza ta Lion's Mane | Ruwan Ruwa Biyu / Cirewar Ethanol | 30% -50% polysaccharide
- Cirewar Hericium erinaceus | Jikin Namomin kaza Mai 'Ya'yan Itace Na Halitta
- Karin Lafiyar Kwakwalwa | Kare Jiki + Yana Ƙara Halayya
- Ana sarrafa wannan Namomin Kaza na Zaki ta hanyar fitar da ruwa/ethanol sau biyu
- AN GWADA KUMA AN TABBATAR DA LAB - Duk kayayyakin Nootropics Depot ana gwada su sosai a dakin gwaje-gwaje don tabbatar da cewa abokan cinikinmu suna karɓar sinadarai mafi inganci kawai a mafi kyawun ƙarfi, ƙarfi da tsarki. Muna alfahari da yawan binciken da aka yi a kowane samfuri ta hanyar samo mafi kyawun sinadarai da sabbin abubuwa kawai.
Nazarin Asali
| Bincike | Bayani | Hanyar Gwaji |
| Bayyanar | Foda Mai Kyau Sosai, Ruwan kasa mai haske | Na gani |
| Foda/Cirewa daban. | Cire | Na'urar haska bayanai / wani abu |
| Polysaccharides | > 30% (alama) | UV / Sauran |
| Asara idan aka busar da ita | Na'urar busar da kaya | |
| Toka | Na'urar busar da kaya | |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Gubar (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
Binciken ƙwayoyin cuta
| Jimlar Adadin Faranti | AOAC 990.12 | |
| Jimlar Yis da Mold | AOAC 997.02 | |
| E. Coli | | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Babu / 25g | ELFA-AOAC |
| Staphylococcus | Babu / 25g | AOAC 2003.07 |
Aikace-aikace
1. Ana amfani da shi a cikin kayan magani
2. Ana amfani da shi a fannin abinci mai amfani da kuma ƙarin abinci
3. An yi amfani da shi a fannin ƙarin kayan kwalliya
aiki
- Inganta ƙwaƙwalwa da aikin kwakwalwa.
- Kariyar Jijiyoyi da Abin da Ya Shafi Ci gaban Jijiyoyi.
- Taimaka wajen inganta alamun damuwa da damuwa.
- Don kare aikin hanta (maganin ciwon hanta mai tsanani da na kullum)
- Taimaka wa tsarin jijiyoyi da kuma
- Maganin tsufa.
- yana da kaddarorin antibacterial kuma yana ba da tasirin anti-inflammatory.
- Ƙara Makamashi.
- Yana Taimakawa Lafiyar Hanji. 10. Yana Inganta Lafiyar Zuciya da Tsarin Metabolism.
Bayanan Abinci Mai Gina Jiki
Kowace 100g
| Makamashi | 1180 kJ / 283 kcal |
| Protein | 20.1 g |
| Carbohydrates | 23.9 g |
| Sukari | |
| Kitse | 2.8 g |
| Fatty acids masu cikakken kitse | 1.2g |
| Zare | 41.4 |
| Toka | 7.7 g |
| Sodium |















